Trois fois par jour & vous

Marilou cooks with guests and candidly discusses food-related topics. In each episode, she welcomes an artist, a specialist or a member of the public that is directly associated with the current theme. The result: tasty, simple recipes and touching testimonials that explain and de-stress our relationship with food. The series, faithful to Marilou, is made with a light-hearted touch, a delicate aesthetic and a lot of humor.